Small Town. Big Taste.

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Condiment

Wassup with Wasabi?

How do you feel about substitutions?  Do always cut up your garlic or do you sometimes take a scoop from the jar?  Do you make your beef stock from scratch or do you have a favorite boxed brand?  Do you always put real cream in your coffee or do use a “creamer?” This week I …

Recipe

Of Mice and Grills…..

With summer officially here, it is time to break out the grill.  I know there are folks who grill all year long but I really don’t enjoy grilling enough to want to do it in snow and cold. (You need to realize my grill is behind my house and if it were snowing I’d have …

Asian Chicken

Grand Theft Green Beans

I’m not sure where most of my readers live but this week has shown to be one of the most beautiful weeks here in NW Indiana.  It is the magical kind of weather where it is cool enough to wear a sweatshirt but warm enough to toss on shorts.  It is sunny enough that you …

Soup

This is the Dawning of The Age of Asparagus

Is it worth it?  Do you ever think that? Eat another piece of cake? Is it worth the calories? (YES….it is cake….life is short.) Go to the fancy restaurant? Is it worth the extra money to eat off little plates decorated like pieces of artwork? (YES….because usually pretty food is delicious food.) Eat the spring asparagus? Is it …

Eggs

Pump Up the Jammy Egg

What do you think of eggs? Are they a go-to morning food or do you eat them anytime of the day?  Are you only a scrambled person or do you change it up based upon your mood? Do you look at a meal and think it would be better with an egg on top or is your …