What is embarrassing to you? Is it that moment you look in the mirror and see a piece of spinach stuck in your teeth? Is it when you stumble over your own steps and walk into a wall? (This happens to me more than I’d like to admit.) Could it be when you are in the middle of a …
Written by
Barb
Souper Tuesday
I’ve been making an effort to menu plan a little better this year. (I also need to pencil in some blog planning time because it seems like the weeks are flying by before I can get another one up.) I was noticing that I was struggling to come up with new exciting meals each week just …
Celery Root Makeover Magic (Potato Celery Root Gratin)
Happy New Year. Last year went too quickly and I was so preoccupied with puppy training. I felt like I was reading more about dogs than I was about food and didn’t feel motivated to cook let alone eat. I won’t go into the nitty gritty details because I feel so happy now with Scout …
Breaking Bread and Breaking News
Food. There is something magical about how food connects people. So much of Felt Like a Foodie has been based on moments where food bonded me to places, events and people. The significance of that time may not be apparent as it occurs but it definitely will conjure a memory the next time I consume that …
A Souper Distraction
Do you get distracted easily? Do you look at your phone every time it lights up? Do you stop in midsentence when you suddenly remember something? Do you see a hawk in the sky when you are driving and veer a little off the road? It doesn’t take much for me but I get distracted. …
Can’t Get It Up (Or How to Post a Recipe after Your Computer Acts Up)
Blogging is fun. You get a captive audience that can hear your voice as you write out the thoughts that trickle out of your head. It is venue to talk about current events (as long as it has nothing to do with politics, religion or parenting). It also helps you keep in tune with trends …
Terrace 16: A Felt Like a Foodie Fun Day (Or Fun Brunch)
There are lot of different excuses to love this time of year. Whether you get excited about the upcoming holidays or cherish the sight of a light layer of snow, the transition from fall to winter is a fabulous time in the Midwest. I enjoy every part of this season from bundling up in cozy …
Nonnina: A Felt Like a Foodie Fun Day
The doors open and greetings commence. Whether it is a boisterous hello, a firm handshake or maybe pulling each other in for a hug, it says a lot about an experience if you feel welcome the minute you cross the threshold. (Think of the feeling you have/had each time you went to you grandma’s house …
Going Over The Potato Edge
When I grocery shop and menu plan each week, I make a conscious effort to think of something “blogworthy” to cook during the week. It can be anything from a new ingredient, a specific vegetable in season or even an old favorite. I visualize what story I want to tell with the recipe or how I …
Being Present Potato
Do you ever read something and feel as the words process through your brain that your life is about to change? Maybe you received a letter of acceptance from your first-choice college or it is an email offering you an amazing job. It could be a book that touches your soul or dare I say …