If I am skimming through a magazine and see a picture of food, I tend to want that food…now! It becomes a challenge when there is a mystery ingredient in the picture. It may look familiar but there are times I need a little help figuring out just what to do. A few years back, …
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Seafood
Love at First Bite
It only seems right that I would fall in love with a new recipe the weekend before Valentine’s Day. I received my weekly “erecipe” from Cuisine at Home (more on this publication in future blogs) on Thursday and my mouth started watering. It was for “Broiled Citrus Seafood in Bouillabaisse Broth.” It had everything I …