Did you ever go to an amusement park as a kid? Do you remember that feeling of excitement and joy when you walk through the gate?How about the anticipation before you even get there? I think that sums up how I feel each year at Chicago Gourmet. (“Produced by the Illinois Restaurant Association, title sponsor Bon Appétit magazine and presenting sponsor Southern Wine & Spirits of Illinois, Chicago Gourmet 2015 is one of the nation’s largest and most celebrated culinary events. “)
As I walked into Millennium Park this weekend, I had to just take a moment and gasp. It was like a wonderland of 150 of Chicagoland’s best chefs providing your taste buds the ride of their life.
Like a good amusement park the key is to not think about anything, just enjoy the ride. Between the demonstrations, book signings and tastings there is so much to share.
Today I want to concentrate on the main rides….the food. There were truly bites for every kind of food lover. You could be a novice and just learning to enjoy the thrill of this kind of ride or experienced enough to savor the adrenaline rush you can experience with phenomenal food. Either way, every bite came with their own twists and turns.
With that said, I just looked at my pictures of food and thought I’d virtually share the food “ride” that Chicago Gourmet had to offer. (I did a random gallery because I wouldn’t know how to pick my favorite!)
So sit back and enjoy the ride! (Please do not look at when you are hungry or on a diet. Keep your hands on your computer for the entire post.)
Saigon Sisters: Fried rice with Vietnamese BBQ brisket, fresno, egg and traditional Vietnamese spices. (Mmmmmm)
Gaylord Fine Indian Cuisine: Chicken Tikka with coriander and mint
La Stanza Ristorante: Seafood Salad
Vanille Patisserie: Salted carmel bon bon (or tartlet) with white chocolate and candied bacon
Bistronomic: Cured salmon with potato salad and marinated veggies.
Rural Society: Chorizo con queso
Kinmont: Uni, oyster cream on phyllo dough.
Koi: Fresh salmon wrapped around lobster in the “house” sauce.
Osteria La Madia: Wild mushroom, ricotta, smoked gouda bechamel
Berghoff Restaurant: Spinach dumpling with quinoa arugula salad.
720 South Lounge: Blue corn arepa, crispy pork belly, pickled peach mostarda, red ribbon sorrel, guanciale and lots of love!
Piccolo Sogno: Wild Boar Ragu over Squash Puree! Hello Fall!!!
Osteria Langhe: Roasted Red peppers, Albacore tuna, ricotta, citrus and arugula vinaigrette
Dolce Italian: Crostone with avocado, shrimp calamari and heirloom tomatoes
Gibsons Bar & Steakhouse: Crab BLT=Y-U-M
Artango Bistro: Scallop on potato puree AND Ceviche
Acanto: Pink lady apple with candied salted caramel. (I was glad I had a plastic knife in my bag so I could share this bad boy!)
Tanta: Scallop Peruvian Ceviche
Mercat a la Plancha: Rabbit Croquettes
Terzo Piano at the Art Institute: Truly one of my favorite bites of the weekend!!! Blackberry compote, creamy goodness, thyme crumble and frozen corn kernals!
Candyality: I picked RETRO & CRUNCHY which says I’m an oldie but a goodie and unpredictible!
Moto: Crab Boil…jumbo lump crab, Louisiana D & D Sausage, Fingerling Potatoes, Corn, Chervil
Arami: Poached Spanish octopus, Japanese seaweed, picked red onion and shiso
Hutch: Awesome meatball with pork belly! I ate it before I took the picture because it smelled so good!
Carnivale: Braised brisket with a malanga shell and guacamole. I heard malanga and I needed to learn more, it is like tarro root.
Paramount Events: I’ll just call this Thanksgiving teaser! : )
Lockwood: Lamb Belly Bao Bun with Tomatillo Salsa. YUM!!!!!
Quartino Ristorante & Wine Bar: Housemade spianata romano al punta del coltello and giardiniera
OMG! I can see why you were in heaven. One of these years I will have to try to make it.
Looks like it was a wild and tasty ride.
Barbsays:
Every year it is wonderful and different! This year we had perfect weather! You need to have one of your Sister Weekends on Chicago Gourmet weekend! : )
OMG! I can see why you were in heaven. One of these years I will have to try to make it.
Looks like it was a wild and tasty ride.
Every year it is wonderful and different! This year we had perfect weather! You need to have one of your Sister Weekends on Chicago Gourmet weekend! : )