Mierda. Cabron. Cojeme. Que chingados! Me cago en la leche! Que? I had this whole wonderful post written up about Cinco de Mayo and then had an issue with my server. (Not my server at a restaurant….my website server.) I am not a computer whiz so this gets me really frustrated fast. I was trying …
Limp Noodles and Corporal Punishment OR Why I Shouldn’t Blog When I’m Tired
DISCLAIMER: NO HUMANS, DOGS, STUFFED MONKEYS OR CHILDREN WERE HARMED IN THE WRITING THIS BLOG. (With a disclaimer like that….you want to keep reading…right?) What do you do when you are tired? Do you curl up on the couch and watch TV? Maybe you check out of life with a book on a hammock in …
Taste of Michiana
One of the best parts of spring is it seems to launch the food festival season. Whether you live in a huge city like Chicago or one of the smaller suburbs, odds are you will find a tasty outing within your reach. If you have never gone to one and are a little intimidated, it …
Not Really Spring Soup
Hooray the sun is shining, itty-bitty green leaf buds popping out on my trees limbs and the daffodils are in full bloom….aaaahhhhh…Spring is finally looking like…well…spring!!!! I love everything about the newness of the season…well…almost everything. I don’t like the warmer days!!! Whaaaat??? I’m probably in the minority on this topic but it is just …
The Birthday Blog #47
Another year conquered….PHEW! Something weird happened this year…I think I started aging. (At least physically, I am still mentally very immature and I don’t see that changing anytime soon.) I looked in the mirror this morning and took notice of the little things that remind me that I am not getting any younger. I know …
Deviled Eggs 2017
Drum roll please….it is time for the Annual….DEVILED….EGGS…blog!!!!! (I guess I gave it away in the title.) Hooray!!!!!!!! I think this has become one of my favorite blogs on Felt Like a Foodie. I know that if I didn’t feel the pressure to write about deviled eggs every year…I probably wouldn’t force myself to experiment …
Egg-Citing Cliffhanger
I’ve received some requests for my annual “What to do with a deviled egg” post….I hope to post one this weekend. I’ve had a bit of a bug this week and haven’t been eating real food….with that said…I may do a post on the tastiest broths in the grocery store. Hang tight…I can’t makeup some …
Happy 20th Anniversary The Chopping Block
When you get up in the morning, do you ever think to yourself….Have I made a difference in anyone’s life? It doesn’t matter if you are the teacher of young minds, a doctor who heals, the barista with the perfect cappuccino or the housewife who greets everyone with a smile….you want to make a difference. …
Giving a Mushroom a Sponge Bath
*Small edit….spell check had spelled “gochujang” wrong….I think I corrected it. 🙂 Every time I introduce a “new to me” ingredient” (like the gochujang in my last post) I get feedback. Some folks find the information very usual and can’t wait to try it on their own. (Gold Star!) There are folks who claim they …
Theory of Eating New Foods
How do you feel about evolution? Don’t worry I’m not going to get all book smart on you and start on Darwin’s Theory of Evolution. (Um, because this is a food blog and not Scientific America…and because I would need someone to explain it to me first.) I’m curious if anyone has written a theory …