It only seems right that I would fall in love with a new recipe the weekend before Valentine’s Day. I received my weekly “erecipe” from Cuisine at Home (more on this publication in future blogs) on Thursday and my mouth started watering. It was for “Broiled Citrus Seafood in Bouillabaisse Broth.” It had everything I …
The Picky Eater…part 1
I was recently asked how does someone who grew up as a picky eater become a foodie? It really was an interesting evolution. I was really horribly picky. My foods couldn’t touch each other, they had to be the right texture, and, god forbid, there was anything green. I was the kid that had to …
Still learning…
Being that this whole blog thing is still new to me, I feel that I am still trying to figure things out to make it perfect. With that said, I should have posted the recipe for the artichoke/spinach dip. I came up with this recipe last year during the Superbowl when my husband, Earl, asked …
Super Bowl Leftovers
When I made the decision to start a blog, I had all of these grand food thoughts in my head. I was going to talk about rich sauces, new ingredients and creative new recipes. I never thought my first post would be about my Superbowl leftovers. As I always tend to do, I made way …