10 years. Double Digits. A decade. This month I celebrate the beginning of writing Felt Like a Foodie. I’m really proud of this achievement overall. I’ve written hundreds of blogs and taken thousands of pictures. I’ve met some incredibly famous people who have proven why their stars shine brightly. I’ve also crossed paths with some chefs who have shown me that …
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fish sauce
Noticing the Little Things
Do you take time every day to appreciate the little things? It could be the first spring bunny hopping in your yard, the green of your daffodils trying to pop out of the ground or the sight of a chubby squirrel hanging off of your bird feeder. (Okay maybe I don’t appreciate the fact that …