It is rich. It is warm. It is a little sweet and a little salty. Its depth of flavor will make you close your eyes in delight. And it can easily be found on menus but not necessarily what you want. (Okay, where am I going with this?) I am talking about French Onion Soup. …
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French
Foodie Fun Day #2: Le Macaron
Well I had a wonderful day on Saturday. What did I do, you ask? I had the opportunity to take a macaron class at the Alliance Française de Chicago. Macaron? Alliance Française de Chicago? What am I talking about? I didn’t know either of these things existed either until I received an email late last …
Oh, Give Me A Home…
As much as I stand on my soapbox about being conscientious when making ingredient substitutions, sometimes I really surprise myself and think waaaay outside of the box or plains in this case. I had my heart set on beef bourguignon this week. I had some beautiful mushrooms, carrots and pearl onions all ready for my …