With summer officially here, it is time to break out the grill. I know there are folks who grill all year long but I really don’t enjoy grilling enough to want to do it in snow and cold. (You need to realize my grill is behind my house and if it were snowing I’d have …
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Grilling
July Bon Appetit Cook the Cover
It is the end of the month which can only mean one thing….it is time to cook the cover of Bon Appetit! July’s issue may be my favorite issue so far this year. It wasn’t that I was completely enamored with the cover recipe (Mint and Cumin Spiced Lamb Chops). I like lamb chops but …