Today is one of those days. I woke up (that may be the highlight of the day) and everything went wrong in the first fifteen minutes. Nothing tragic or life changing but enough to make me want to crawl back into bed. I had a to do list (including painting some pots, taking a shower …
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Korean
Bibimbap or BibimBarb?
One of the most challenging parts about cooking in a small town is staying “authentic” in ethnic recipes. It may be something you grew up eating or a flavor you only tried once but trying to recreate it with limited resources may be just enough of a hitch to keep you from attempting the creation …