WARNING: THE FOLLOWING BLOG CONTAINS A WORD THAT MAY BE OFFENSIVE TO SOME OF THE READERS, IF YOU ARE EASILY OFFENDED, PLEASE CLOSE YOUR EYES AS YOU READ THIS POST. Casserole. Yep, I said it and I’m not even going to wash my mouth out with soap. I don’t know why but the thought of …
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Seafood
Spaghetti with Seared Scallops, Fennel and Tomatoes
Living in a small town in the Midwest, there is a challenge finding fresh, quality seafood. Our markets carry a lot of fish but it is usually “thawed” out from frozen. I actually prefer to purchase the flash frozen fish because then I know exactly how long it has thawed and the source of the …
Salmon Hash Hits the Runway
My last recipe post was probably the easiest recipe I have in my binder. Today’s recipe is probably my most involved. Notice that I didn’t say “hardest” because it really isn’t a difficult recipe. It just has a bunch of steps (5 to be exact). The decadence of all of the flavors all on one …